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Quercetin + C is a revolutionary, synergistic combination of Quercetin, non-citrus bioactive bioflavonoid with Vitamin C.
Silymarin (Silybum marianum), also known as Milk Thistle, is an herb that is well-documented in early traditional herbal medicine.
Lycopene, an antioxidant and member of the beta-carotene family, is the nutrient that gives tomatoes their rich red color.
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